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Ingredients:

Chocolate
Pudding

  • 1/2 cup White Sugar

  • Blank Chocolate Bar add to your desired dosage (chopped into small pieces)

  • 3 tbsp or more to taste Unsweetened cocoa powder

  • 1/4 cup Corn starch

  • 1/8 tsp salt

  • 2 3/4 cups milk

  • 2 tbsp butter (room temp)

  • 1 tsp vanilla extract

Directions:

  • Combine sugar, cocoa, salt, cornstarch and Blank Chocolate in a sauce pan. place over medium heat and stir in milk

  • Bring to a boil, and cook, stirring constantly unit mixture thickens and coats the back of a metal spoon.

  • Remove from heat. Stir in butter and vanilla extract.

  • Let cool briefly then chill in refrigerator until serving.

  • Top with more chopped chocolate and cocoa powder. Enjoy!

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