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Ingredients:

Chocolate
Chip
Ice Cream

  • 1 pint vanilla ice cream

  • Blank Chocolate Bar chopped into small pieces to your desired dosage. (Try this with all our different flavors).

  • Optional - Chocolate Syrup, Fruit Syrup or jams.

Directions:

  • Slightly melt ice cream until the consistency of soft serve.

  • Place melted ice cream in a shallow container.

  • Fold in chopped Blank Chocolate and syrup. Careful not to over mix.

  • Place plastic wrap over the ice cream and push down until flush with ice cream surface.

  • Place ice cream back in freezer until firm.

  • Serve and enjoy! 

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