top of page
Ingredients:
berry
hibiscus
cooler
-
1 cup Dried Hibiscus Flower
-
4 cups Boiling Water
-
1 cup Sugar
-
1 cup Fresh or Thawed Berries
-
Ice
-
Atomic Shots - Razz'l Pop ( add your desired dosage)
-
Optional - Sprig of Rosemary
Directions:
-
In a bowl, combine hibiscus and boiling water and let steep for 20 minutes.
-
While Hibiscus tea cools down, combine berries, sugar and Atomic Shot- Razz'l Pop in a seperate bowl and mash. Let mixture sit till Tea is cooled.
-
In a pitcher add ice, berry mixture and hibiscus tea. Stir till well combined.
-
Pour into glasses and garnish with a sprig of rosemary.
bottom of page