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Ingredients:

berry
hibiscus
cooler

  • 1 cup Dried Hibiscus Flower

  • 4 cups Boiling Water

  • 1 cup Sugar

  • 1 cup Fresh or Thawed Berries

  • Ice

  • Atomic Shots - Razz'l Pop ( add your desired dosage)

  • Optional - Sprig of Rosemary

Directions:

  • In a bowl, combine hibiscus and boiling water and let steep for 20 minutes.

  • While Hibiscus tea cools down, combine berries, sugar and Atomic Shot- Razz'l Pop in a seperate bowl and mash. Let mixture sit till Tea is cooled.

  • In a pitcher add ice, berry mixture and hibiscus tea. Stir till well combined.

  • Pour into glasses and garnish with a sprig of rosemary.

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